This four-ingredient cookie is absolutely divine. 

Makes: 24 cookies
Bake: 10-12 minutes

1 cup Butter, softened
1/2 cup Sugar
1 tsp Vanilla Extract
2 cups Flour

Preheat oven to 350˚F.

Combine softened butter and sugar in a blender and beat for several minutes; until smooth.
Then add in the vanilla extract; beat to combine. Afterwards slowly incorporate the flour to combine. 

Lay dough onto parchment paper and form a circle. Then roll into 1/4 inch, cut into rectangles (or custom shapes). Separate the dough and place on a baking sheet. 

Place baking sheet into the preheated oven for 10-12 minutes or until the cookies are lightly golden. Allow for cookie to cool  on wire rack then frost. (Frosting recipe to follow). 

Frosting Recipe:

4 Tbsp Butter, softened
2 cups Powdered Sugar
1 tsp Vanilla Extract
2 Tbsp Milk, if frosting is too thick may need to add more
Green Food Coloring, optional (depending on depth of color will depend how much is added)

Combine all ingredients into a mixing bowl and mix until smooth.  

"Lucky" short bread cookies