A rich and moist brownie that is finished with the crunch of Oreos and creaminess of homemade whipped cream makes this a dessert the kids (and adults) will be coming back for more. Spice up this dessert by coloring the whipped cream to coordinate with holidays and parties.

Makes: 24
Prep: 10 minutes
Bake: 30 minutes

Ingredients:
1 box Brownie Mix (Recommend: Pillsbury)
1/2 cup Vegetable Oil
1/4 cup Water
2 Eggs
10 Oreos, crushed
2 cups Heavy Whipping Cream
3 tbsp Sugar
1 tsp Vanilla Extract
Green Food Coloring (optional)

Directions:
Preheat oven to 350 degrees. In a large mixing bowl combine the brownie mix, vegetable oil, water and eggs together; stir to combine all the ingredients. Pour brownie mixture into a pre greased 13x9 baking pan and place in the oven for 30 minutes or until a toothpick comes out clean. 

Using other pan - cooking times:
13x9 Pan 28-31 Minutes
9x9 Pan 30-35 Minutes
8x9 Pan 45-50 Minutes

In the meantime combine the heavy whipping cream, sugar and vanilla extract into a bowl and beat with a mixer until the whipped cream forms stiff peaks. (While mixing is the best time to add in the food coloring if wanting to change the color to coordinate with a nearby holiday or event.)

Allow for brownies to cool completely then take 2 forks and pull apart the brownies to form crumbles. Using a 2oz tasting glass, it is time to start assembling the glasses by adding about an inch of brownie crumbles on the bottom, sprinkle a little crushed Oreos on to and follow by piping in the whipped cream. Then go back to the brownies, Oreos and whipped cream; repeat the process and then end with the whipped cream. Serve 
and Enjoy!

*If wanting to leave the brownies whole just spread the whipped cream over top and sprinkle with Oreos.
*Store in the fridge for up to 2 days.