Caramel sweet potatoes is a great addition to add to the Thanksgiving table.
Prep: 10 minutes
Cook: 25 minutes
3 sweet potatoes, peeled and cubed
1/4 cup brown sugar, packed
1/2 cup butter, sliced and divided
1 tsp vanilla extract, divided
1/4 tsp imitation butter flavoring
1/2 cup sugar
1/2 cup half-and-half
For the caramel sauce combine half-and-half, sugar, butter extract, ½ tsp vanilla extract and ¼ tsp imitation butter into a sauce pan. Cook over a medium-low heat for 25 minutes until becomes slightly thickened.
In a large saucepan, cover sweet potatoes with water. Bring to a boil over medium-high heat. Cook potatoes until fork tender and drain. With an electric mixer on medium speed, beat until smooth. Add brown sugar, ¼ cup of butter, ½ tsp vanilla extract and mix together with the potatoes.
Pour sweet potatoes into a serving dish and top with the caramel sauce. Serve and Enjoy!