The sweet chocolate ganache with the coating of cocoa powder will leave your mouth watering until the next bite.

​Prep: 10 minutes

Makes: 25 truffles

Ingredients:

 1/3 cup Heavy Whipping Cream

6 tbsp Butter

1 3/4 cup Bittersweet Chocolate Chips

1/3 cup Unsweetened Cocoa Powder

Directions:

In a small sauce pan bring the cream to a simmer over. Carefully add in the butter and chocolate chips, stir until completely melted. Pour melted chocolate mixture into a shallow dish, cover with saran wrap and place in the refrigerator for 2 hours or the freezer for 20 minutes. Remove the chocolate ganache from the refrigerator and using a melon baller, scoop out 1 inch balls of chocolates and roll in the unsweetened cocoa powder. Enjoy immediately or refrigerate up to 2 weeks in an air tight container.