Serve up some fresh cranberry sauce during your Thanksgiving dinner. The recipe has a little twist to it by using blackberry with the cranberries.
Prep: 5 minutes
Cook: 17 minutes
12 oz fresh cranberries, reserve a
handful for add texture at the end
¼ cup honey
1/3 cup brown sugar
1/3 cup granulated sugar
½ cup water
1 orange, zested and juiced
6 oz blackberries
In a sauce pan combine the cranberries, honey, brown sugar, granulated sugar, water, zest and juice of orange. Stir all ingredients together and place on a medium heat for 15 minutes, stirring often. Add the remaining cranberries and blackberries, stir and cook for an additional 2 minutes. Serve room temperature or cooled, Enjoy!