When you think of entertaining, Beef Stroganoff probably isn’t the first thing to come to mind. This classic dish has been revamped to be healthier by using Greek Yogurt and having the presentation of a 5 star restaurant entree.

Prep: 10 minutes

Cook: 15 minutes

Serves: 4


2 tbsp Olive Oil

1 Small Yellow Onion, chopped

8 oz Mini Bella Mushrooms, thinly sliced

1 Garlic, minced or grated

3 tbsp Butter

3 tbsp Flour

2 cups Beef Broth, reduced sodium

4 (6 oz) Fillets

1 tbsp Seasoning Salt

8 oz Pappardelle Noodles, substitute: Egg Noodles or Rotini 

1 cup Greek Yogurt

Salt and Pepper, to taste

Fresh Parsley, garnish


Preheat oven to 450 degrees and bring a large pot of water up to a boil. Season fillets evenly with seasoning salt and pepper. Place fillets on a preheated (hot) grill pan for 4 minutes on the first side and then flip and cook for another 3 minutes on the second side. Place the grill pan in the oven and cook to desired doneness. (Reference cooking temperature for beef below.)

If the fillets get done prior to the sauce or noodles, just cover with aluminum foil. While fillets are cooking place a large sauté pan, over medium-high heat, drizzle in olive oil and add in the onions; cook for about 4 minutes or until they become translucent. Add in the mushrooms and stir occasionally for another 3 minutes. Turn heat to medium heat and stir in the garlic, cook for 1 minute. Stir in the butter and flour, allow for flour to cook for 2 minutes. Whisk in beef broth and return the heat to a medium-high; stir for an additional 1-2 minutes or until the sauce becomes slightly thickened. Season with salt and pepper to taste and turn the heat to a low. Right before ready to serve drop the pappardelle noodles into the large boiling pot of water that is seasoned generously with salt. (These egg noodles only take 3 minutes to boil so be ready to plate after noodles are finish.)

When the noodles go into the pot of water, stir in the greek yogurt to the mushroom sauce. Plate by spooning mushroom sauce on the bottom, topping with the pappardelle noodles and then place the fillet over the noodles. Garnish with fresh parsley and repeat the process for the remaining dishes. Enjoy!

Beef Temperature Chart per USDA

 Medium Rare145 Degrees   |   Medium160 Degrees   |   Well-Done170 Degrees

filet with pappardelle stroganoff