Rice Crispy Treats are an American favorite from the young to the young at heart. We’re dressing up ours a little bit this year with a Halloween flare. We hope you love these sweet treats as much as we do!
Makes: 20 treats
Prep: 5 minutes
Cook: 10 minutes
In a large sauce pan add in butter, marshmallows, red and yellow food coloring. Place the pan on medium heat and stir often until the marshmallows have melted, about 10 minutes.
Once marshmallows have melted, quickly and safely stir in the Rice Crispy’s® to combine well. In a pre-greased 9x13 baking dish, spoon in the rice crispy mixture. Using your lightly greased finger tips to gently even the rice crispy mixture into the pan.
Top rice crispy treats with Reese’s® peanut butter cups, candy corn and caramel. Allow for the treats to cool, then cut and enjoy!