Summer is right around the corner and this sweet treat is perfect for that hot summer day. A healthier alternative to ice cream and kids will love this one too.

Prep: 5 minutes

Inactive: 1 hour

Freeze: 15 minutes

Ingredients:

3 cups Greek Yogurt

1 1/3 cup Sugar

4 oz Heavy Whipping Cream

1 Vanilla Bean, seeded

1 tsp Vanilla Extract

Directions:

Combine all the ingredients into a large bowl and stir well. Wrap the bowl with plastic wrap and place in the refrigerator for at least one hour.  

Place yogurt mixture in a ice cream maker and freeze according to manufactures instructions. 

Serves one pint

(Optional: Add in 2 cups of your fresh berry to add another flavor. Mash then in a bowl first and then add the remaining ingredients.)