Take this traditional campfire dessert to the grill and put a little ice cream into the mix turns this into a entertaining dessert.
Prep: 15 minutes
½ cup Graham Crackers (about 6 crackers)
¼ cup Butter, melted
1 tbls Cinnamon
12 oz Chocolate Chocolate Chip Ice Cream
4 Marshmallows, fire roasted
Mint, for garnish (optional)
Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl with fire roasted marshmallow and garnish with mint leaves. Serve and Enjoy!
Tip: For fire roasted marshmallows remove grates to expose the flame on the grill then begin to roast.