Get St. Patrick’s Day morning off on the right start (or really any morning) with this delicious rich cream that will put your morning coffee on a whole new level.
Makes: 2 1/2 cups
Prep: 5 minutes
2 cups Heavy Whipping Cream
1 can Sweetened Condensed Milk
1 Tbsp Chocolate Syrup
1 tsp Instant Coffee (add into 2 Tbsp hot water to dissolve)
1 tsp Vanilla Extract
1/4 tsp Almond Extract
Combine all ingredients into a blender and mix to fully combine. Add cream into a cup of coffee and enjoy!
*To enjoy as an after dinner drink add in 1 2/3 cup of Irish Whiskey.