AMATEUR KITCHEN

homemade irish cream

Get St. Patrick’s Day morning off on the right start (or really any morning) with this delicious rich cream that will put your morning coffee on a whole new level. 


Makes: 2 1/2 cups
Prep: 5 minutes


Ingredients:
2 cups Heavy Whipping Cream
1 can Sweetened Condensed Milk
1 Tbsp Chocolate Syrup
1 tsp Instant Coffee (add into 2 Tbsp hot water to dissolve)
1 tsp Vanilla Extract
1/4 tsp Almond Extract


Directions:
Combine all ingredients into a blender and mix to fully combine. Add cream into a cup of coffee and enjoy!

*To enjoy as an after dinner drink add in 1 2/3 cup of Irish Whiskey.