Lunch wraps are a quick, easy and healthy lunch option to send the kids to school with or enjoy on a Saturday afternoon.
Prep: 2 minutes
2 tbsp Ranch Dressing
2 tbsp Cream Cheese, room temperature
2 Tortilla Shells
8 Slices Meat, of choice
4 Slices Cheese, of choice
2 Romaine Leaves
2 Slices Tomato, halved
2 Pickles, sliced long
In a small bowl combine the cream cheese and ranch dressing. Lather cheese spread over tortilla shell and then top with 4 slices of meat, 2 slices of cheese, 1 romaine leaf, 1 tomato slice and 1 pickle slice. Repeat the process for the second wrap, cut in half and enjoy!
(This recipe is versatile so use any ingredients that you would love in your wrap!)