AMATEUR KITCHEN

Amateur Kitchen is ready for game day with this fresh recipe of pico de gallo and a creamy recipe for guacamole.


Prep: 15 minutes
Serves: 15


Ingredients:
Guacamole:
3 Tomatoes, chopped
¼ cup Red Onion, chopped
2 tbls Cilantro, chopped
1 Clove Garlic, minced
1 Jalapeño, seeded and finely chopped
2 Avocados, chopped
2 Limes, juiced

Directions:
Combine all ingredients together and stir. 
*This is best if made a couple of hours in advanced.


Salsa:
5 Tomatoes, chopped
¼ cup Red Onion, chopped
2 tbls Cilantro, chopped
1 Jalapeño, seed and finely
chopped
2 Limes, juiced


Directions:
Combine all ingredients together and stir. 
*This is best made a couple of hours in advanced.

pico de gallo

&

guacamole