​Serves: 4

Prep: 10 minutes

Ingredients:

2 Cucumbers, sliced into ribbons

1/4 Red Onion, thinly sliced

1/3 cup Plain Greek Yogurt

1 Lemon, juiced

1 Garlic Clove, pasted 

1/2 tsp Cumin

1 tbsp Dill, chopped

1 tbsp Parsley, chopped

Salt and Pepper, to taste

Directions:

Slice cucumbers the long way by using a peeler. (Only slice down to where the seeds start then flip over and do the other side.)In a large mixing bowl add the greek yogurt, lemon juice, garlic paste (get pasted garlic by grating on microplane), cumin, dill and parsley; stir to combine. Add the cucumbers and sliced red onions to the yogurt mixture and gently toss together. Taste to season with salt and pepper, serve immediately and enjoy!