Serves: 1-2 cups
Prep: 2 Min. + time to take shell off
Cook: 40 Min.

Ingredients:
1-2 cup pumpkin seeds, (Optional seeded)
2 tsp butter
1/8 tsp salt

Directions:
Preheat oven to 300 degrees.

Toss pumpkin seeds into melted butter and salt and spread a single layer onto a baking sheet. Bake for 40 minutes, serve and enjoy!!

*The seeds are best when dried over night on a kitchen towel. (Don’t dry on a paper towel-it’s a real pain the next day to get the seeds off!)