Prep:10 minutes
Cook: 25 minutes
Serves: 4-8

5 lbs of chicken wings, tips removed and cut at joints
Olive Oil
Salt and Pepper
¼ cup of brown sugar
½ cup of reduced sodium soy sauce
½ cup of reduced sodium teriyaki sauce
¼ cup of orange juice
1 clove of garlic, grated 
1 inch of ginger root, grated
¼ onion, grated
2 tbls of toasted sesame seeds

Preheat oven to 425 degrees.
Clean chicken wings and place on a baking sheet lined with aluminum foil. Drizzle olive oil to coat chicken wings and then season with salt and pepper. Place chicken wings in preheated oven for 25-30 minutes.
In a bowl combine brown sugar, soy sauce, teriyaki sauce, orange juice, garlic, ginger and onion. Place in sauce pan over a high heat. Bring to a boil and reduce heat to a medium and cook for 10 minutes. 
Reserve half of the asian sauce for dipping and the other half toss in a large bowl with the cook chicken wings. 
Sprinkle toasted sesame seeds over plated chicken wings. Serve chicken wings with reserved sauce and some sliced green peppers. Enjoy!

Sesame Asian

Chicken Wings