Spaghetti with sausage and kale will be a new favorite recipe with you and your family.


Serves: 4
Prep: 10 minutes
Cook: 15minutes


Ingredients:
6 oz spaghetti
3 Italian sausage links, removed from casings
½ bunch kale, remove stem and
chop
2 cloves garlic, minced
2 tsp crushed red pepper flake
3 oz parmesan cheese, grated
Olive oil


Directions:
Cook spaghetti according to package directions and drain.

Place a skillet on a high heat and drizzle some olive oil in the skillet. Place sausage in the skillet and brown, approximately 7 minutes. Remove sausage from the skillet and place on a plate with paper towels under to help drain the sausage. Then turn the heat to a medium and lightly brown the garlic, about 2 minutes. Add in the red pepper flakes and spaghetti and sauté for 4 minutes. To the spaghetti add back in the sausage, kale and parmesan cheese, stir until combined and kale has wilted. Serve with crusty bread and enjoy!


spaghetti with sausage and kale

AMATEUR KITCHEN