Serves: 8-10


Ingredients:

30 cherry tomatoes

2 tbls cilantro and a little extra for garnish

1 jalapeño, seeded

¼ purple onion aka red onion

2 limes, zest of 1 lime and juice of 2 limes

2 avocados

Salt and pepper


Directions:

Rinse and cut off the top off of cherry tomatoes, then hollow the insides out by running a knife just inside of the perimeter, then set aside. Combine cilantro, jalapeño, onion, lime zest and juice into a food processor until fine. Then crosshatch the avocados and put into the processor until smooth.


Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!

guacamole stuffed tomatoes

AMATEUR KITCHEN