Don’t make the tough decision on wether or not to have pizza or tacos for supper, have both. This recipe will be a family favorite, with the delicious combinations of all the staples on a taco, then placed on a pizza pie!
Prep: 10 minutes
Bake: 17 minutes
1 Pizza Dough
1 tbsp Yellow Corn Meal (optional)
1 can Black Bean
1 package Taco Seasoning
1 1/2 cup Mexican Cheese Blend
2-3 Roma Tomatoes, chopped
4 oz Lettuce, chopped
4 oz Sour Cream
2 tsp Hot Sauce
1 tbsp Cilantro, chopped
1 lime, juiced
Preheat oven to 400 degrees.
Roll out pizza dough and sprinkle the corn meal on one side. Flip the dough over and place it on a baking sheet, corn meal side down. Bake for 8-10 minutes until the crust becomes a light brown.
In the meantime pour the black beans and taco seasoning into a sauce pan over medium heat. Once the beans have warmed throughout mash them up using a potato masher and set aside.
Take pizza out of the oven and evenly spread over the bean mixture like you would a pizza sauce. Then top the entire pizza with cheese.
Place pizza back in the oven for 7 minutes or until all the cheese has melted and crust becomes a darker brown.
While the pizza is finishing baking, in a small bowl combine the sour cream and hot sauce then mix together. Place into a resealable bag and snip the corner edge off to make it easy to pipe over the pizza.
Remove the pizza from the oven and top evenly with tomatoes, lettuce, cilantro, tortilla chips, avocado and lime juice. Pipe the kicked up sour cream over the entire pizza in a back and forth motion and enjoy!
(Optional: Meat can also be added, just cook the meat according to the taco seasoning instructions. If you choose to do this do not add the taco seasoning with the black beans.)