Turkey and Cranberry Melt is a tasty sandwich to help use up those Thanksgiving Day leftovers.


Prep: 3 minutes

Cook: 6 minutes

Serves: 1 sandwich


Ingredients:

2 Slices Texas Toast

2 tbsp Butter, softened

1/2 cup Turkey, chopped

4 Slices Provolone Cheese

2 tbsp Cranberry Sauce

1/4 cup Watercress


Directions:

Preheat a pan to medium heat, butter the outside of both slices of bread on one side and flip to the side that is not buttered. Add 2 slices of provolone, spread cranberry sauce on cheese, add the turkey then the watercress and the 2 remaining slices of cheese. Top with bread and place sandwich on the pan, butter side down. Brown for 3 minutes on the first side and 3 minutes on the second side. Serve and enjoy!


(If cheese doesn’t melt right away turn the heat to low and cover the pan with aluminum foil or a lid for an additional 2 minutes or until the cheese melts.)



turkey & cranberry melt

AMATEUR KITCHEN