This chili is a crowd pleaser, packed with hearty beans, chunks of chicken and seasoned to perfection. No doubt this recipe will leave your guest full and satisfied.
Prep: 10 minutes
Cook: 45 minutes
In a large pot over high heat add in olive oil along with the seasoned chicken breast; brown for 5 minutes. Turn heat to medium and add in onions, cook for 5 minutes or until translucent. Then add in garlic and jalapeños and cook for an additional 2 minutes.
Season chicken and vegetables with chili powder, cumin and oregano; stir to combine. Add the cannellini beans, chicken stock, green chilies into the pot; stir to combine and simmer for at least 30 minutes. Right before serving add in cream and turn heat off. Serve white bean chili with a variety of garnishes if desired and enjoy!