White Bean chili

This chili is a crowd pleaser, packed with hearty beans, chunks of chicken and seasoned to perfection. No doubt this recipe will leave your guest full and satisfied. 

Serves: 6
Prep: 10 minutes
Cook: 45 minutes

Ingredients:

• 2 Tbsp Olive Oil
• 1 lb Chicken Breasts, cubed and seasoned with Salt and Pepper
  
• 1 Onion, chopped
  
• 3 Garlic Cloves, minced
  
• 1 Jalapeño, seeded and finely chopped
  
• 2 Tbsp Chili Powder
  
• 2 tsp Cumin
  
• 2 tsp Oregano, dried
  
• 2 cans Cannellini Beans, rinsed and drained
  
• 4 cups Chicken Stock, reduced sodium
  
• 1 can Green Chilies, mild
  
• 1/4 cup Cream
  
• Optional Garnishes: Cilantro, Sour Cream and/or Avocado
  

Directions:
In a large pot over high heat add in olive oil along with the seasoned chicken breast; brown for 5 minutes. Turn heat to medium and add in onions, cook for 5 minutes or until translucent. Then add in garlic and jalapeños and cook for an additional 2 minutes. 

Season chicken and vegetables with chili powder, cumin and oregano; stir to combine. Add the cannellini beans, chicken stock, green chilies into the pot; stir to combine and simmer for at least 30 minutes. Right before serving add in cream and turn heat off. Serve white bean chili with a variety of garnishes if desired and enjoy!